Posts Tagged: weight loss

肉じゃが: Hearty Yet Light Japanese Meat & Potatoes?

Like many people, after weathering the cold and hectic frenzy the winter holiday season seems to bring into our lives (not to mention the additional celebratory poundage), I feel the need to eat something hearty and belly-warming but not coma

肉じゃが: Hearty Yet Light Japanese Meat & Potatoes?

Like many people, after weathering the cold and hectic frenzy the winter holiday season seems to bring into our lives (not to mention the additional celebratory poundage), I feel the need to eat something hearty and belly-warming but not coma

Hearty Nostalgic Pasta e Fagioli

It’s amazing how food can be so contextual and nostalgic, likely cuz while we may live in our minds, we mainly experience through our bodies and eating is closely tied with the sense of smell. And why is smell so

Hearty Nostalgic Pasta e Fagioli

It’s amazing how food can be so contextual and nostalgic, likely cuz while we may live in our minds, we mainly experience through our bodies and eating is closely tied with the sense of smell. And why is smell so

お粥: Japanese Soupy Rice Porridge For Colds & Unhappy Tummies

Christmas is around the corner and the neighborhood is redolent with the sounds of sneezing and sniffling. Yup. It’s the season of giving and nothing keeps on giving like the common cold 😉 I’ll often go with chicken matzo ball

お粥: Japanese Soupy Rice Porridge For Colds & Unhappy Tummies

Christmas is around the corner and the neighborhood is redolent with the sounds of sneezing and sniffling. Yup. It’s the season of giving and nothing keeps on giving like the common cold 😉 I’ll often go with chicken matzo ball

Me, Myself, And I: 根菜の煮物共に油揚げ Stewed Root Vegetables With Fried Tofu

Food for me is more than taste and sustenance. It’s a social axis where I can (re)connect with people who are important to me. My motto is life’s too short and my metabolism is too slow to eat mediocre food.

Me, Myself, And I: 根菜の煮物共に油揚げ Stewed Root Vegetables With Fried Tofu

Food for me is more than taste and sustenance. It’s a social axis where I can (re)connect with people who are important to me. My motto is life’s too short and my metabolism is too slow to eat mediocre food.

Willy Wonka Romanesco Broccoli Farfalle With Cauliflower Sauce

How does it taste? ‘Mmph, good!’ But it sorta looks… ‘Yeah, is there any way to make it look less like… *** Maybe you could place the broccoli on top instead of mixing it in the sauce so it looks

Willy Wonka Romanesco Broccoli Farfalle With Cauliflower Sauce

How does it taste? ‘Mmph, good!’ But it sorta looks… ‘Yeah, is there any way to make it look less like… *** Maybe you could place the broccoli on top instead of mixing it in the sauce so it looks

Creamy Creamless Wild Mushroom Pappardelle

Even when I was a young grasshopper and had the metabolism of a hummingbird I never really liked fatty foods. Except fried chicken and bacon cuz um, those are simply irresistible. But lots of cheese, cream, or butter? I just

Creamy Creamless Wild Mushroom Pappardelle

Even when I was a young grasshopper and had the metabolism of a hummingbird I never really liked fatty foods. Except fried chicken and bacon cuz um, those are simply irresistible. But lots of cheese, cream, or butter? I just

Quick & Dirty Soy Sauce Steamed Baby Bok Choy

Sometimes I’m crunched for time or too tired to do anything but steam some veggies for a side dish. Yes, it’s true, I take short cuts! And truthfully, if you choose the right veggies to steam, it tastes like you’ve

Quick & Dirty Soy Sauce Steamed Baby Bok Choy

Sometimes I’m crunched for time or too tired to do anything but steam some veggies for a side dish. Yes, it’s true, I take short cuts! And truthfully, if you choose the right veggies to steam, it tastes like you’ve

Spicy Baked Penne Makes 45F Seem Like 75F

Well, autumn is here with a vengeance. The “highs” this week are in the mid 40s, the lows just hovering above the freezing point, with grey moisture laden clouds looming from up above broken up by intermittent downpours. As the

Spicy Baked Penne Makes 45F Seem Like 75F

Well, autumn is here with a vengeance. The “highs” this week are in the mid 40s, the lows just hovering above the freezing point, with grey moisture laden clouds looming from up above broken up by intermittent downpours. As the