Posts Tagged: quick

Tequila-Lime Copper River Salmon

One of the many perks of living in the Pacific NW is the surfeit of amazing fresh seafood throughout the year but my favorite part of the year is the regrettably brief few weeks it’s Copper River salmon season. Summer

Tequila-Lime Copper River Salmon

One of the many perks of living in the Pacific NW is the surfeit of amazing fresh seafood throughout the year but my favorite part of the year is the regrettably brief few weeks it’s Copper River salmon season. Summer

Meyer Lemon Curd Fool With Rhubarb Sauce

“I read in a book once that a rose by any other name would smell as sweet, but I’ve never been able to believe it. I don’t believe a rose would be as nice if it was called a thistle

Meyer Lemon Curd Fool With Rhubarb Sauce

“I read in a book once that a rose by any other name would smell as sweet, but I’ve never been able to believe it. I don’t believe a rose would be as nice if it was called a thistle

銀鱈のかば焼き: Black Cod With Kabayaki Sauce

While I enjoy the savory-sweet flavors of うな丼 (unadon) or grilled freshwater eel brushed with かば焼き (kabayaki), that addicting sweet soy sauce-based glaze, eel is off the menu for us. It’s really being overfished cuz young eels at the glass

銀鱈のかば焼き: Black Cod With Kabayaki Sauce

While I enjoy the savory-sweet flavors of うな丼 (unadon) or grilled freshwater eel brushed with かば焼き (kabayaki), that addicting sweet soy sauce-based glaze, eel is off the menu for us. It’s really being overfished cuz young eels at the glass

塩鮭のお握り: Shiozake Salted Salmon Onigiri

I find that the times I’m by myself I eat very simply. Part of it is that I’m a social eater and when the hubby’s off conferencing and schmoozing I only eat when I’m hungry and tend to crave flavorful

塩鮭のお握り: Shiozake Salted Salmon Onigiri

I find that the times I’m by myself I eat very simply. Part of it is that I’m a social eater and when the hubby’s off conferencing and schmoozing I only eat when I’m hungry and tend to crave flavorful

Spicy Crispy Pork-y Stir-Fry

This dish is a play on 닭강정 (dalgangjeong or dakgangjeong), that irresistible Korean snack food delicacy of spicy, savory, sweet, crispety, gingery fried chicken. I’ve used boneless country-style pork ribs cuz we lurrve pork but chicken would also work well

Spicy Crispy Pork-y Stir-Fry

This dish is a play on 닭강정 (dalgangjeong or dakgangjeong), that irresistible Korean snack food delicacy of spicy, savory, sweet, crispety, gingery fried chicken. I’ve used boneless country-style pork ribs cuz we lurrve pork but chicken would also work well

Moroccan Spiced Halibut With Preserved Lemon Pearl Couscous

I was finally lucky enough to snag some never frozen Alaskan halibut fillets from my local fishmonger and while lemon caper sauces and blackening seasoning are tried and true favorites, I’ve had a craving for tender, chewy pearl couscous (also

Moroccan Spiced Halibut With Preserved Lemon Pearl Couscous

I was finally lucky enough to snag some never frozen Alaskan halibut fillets from my local fishmonger and while lemon caper sauces and blackening seasoning are tried and true favorites, I’ve had a craving for tender, chewy pearl couscous (also

Miso-Blood Orange Glazed Salmon

The blood oranges have been seducing me with their siren song. Sweeter than other orange varieties with a deep ruby hue so how could I resist when even Odysseus had to be tied to a mast to resist their allure?

Miso-Blood Orange Glazed Salmon

The blood oranges have been seducing me with their siren song. Sweeter than other orange varieties with a deep ruby hue so how could I resist when even Odysseus had to be tied to a mast to resist their allure?

Broiled Asparagus With Balsamic Vinaigrette & Shaved Parmesan

Sometimes the hubster has to remind me I forget that just because something is embarrassingly easy doesn’t mean that it isn’t any less delicious or blog-worthy. This quick sort-of-salad side dish is a great way to welcome spring with all

Broiled Asparagus With Balsamic Vinaigrette & Shaved Parmesan

Sometimes the hubster has to remind me I forget that just because something is embarrassingly easy doesn’t mean that it isn’t any less delicious or blog-worthy. This quick sort-of-salad side dish is a great way to welcome spring with all

Sườn Xào Nước Mắm: Crispy Stir-Fried Pork Ribs With Caramelized Fish Sauce

It may seem that I’m a gastronomic magpie and in a sense I am. Looking back at the last few weeks, my posts have been all over the map. Literally. I guess you could say that I like variety but

Sườn Xào Nước Mắm: Crispy Stir-Fried Pork Ribs With Caramelized Fish Sauce

It may seem that I’m a gastronomic magpie and in a sense I am. Looking back at the last few weeks, my posts have been all over the map. Literally. I guess you could say that I like variety but

Zesty Meyer Lemon-Blueberry Scones

That oft quoted old adage, Gluttony Necessity is the mother of invention seems to be my cooking motto. Half of my wacky experiments are the result of cravings while the rest are made up of captivating finds and the guilt

Zesty Meyer Lemon-Blueberry Scones

That oft quoted old adage, Gluttony Necessity is the mother of invention seems to be my cooking motto. Half of my wacky experiments are the result of cravings while the rest are made up of captivating finds and the guilt