Posts Tagged: preserving

Nothing Says, “I Love You,” Like Bourbon-ed Cherry Tomato BBQ Sauce

Salutations blogosphere, did you miss me? It’s been a long, eventful summer. Lots of familial excitement (the good, the bad, and the bizarre), creative redirection in the form of some short stories that have somehow become rampant novellas, and cardio

Nothing Says, “I Love You,” Like Bourbon-ed Cherry Tomato BBQ Sauce

Salutations blogosphere, did you miss me? It’s been a long, eventful summer. Lots of familial excitement (the good, the bad, and the bizarre), creative redirection in the form of some short stories that have somehow become rampant novellas, and cardio

Habanero-Meyer Lemon Infused Olive Oil

No matter how well intentioned, the gifts we give are often a little window into our hearts and that’s not necessarily a bad thing. While we all try to put ourselves in the recipient’s Jimmy Choo’s, a little bit of

Habanero-Meyer Lemon Infused Olive Oil

No matter how well intentioned, the gifts we give are often a little window into our hearts and that’s not necessarily a bad thing. While we all try to put ourselves in the recipient’s Jimmy Choo’s, a little bit of

You, Kimchi & Me Makes Three

Asia is filled with many different cultures and cuisines but what many of them have in common is a love of pickles. No, not brined cucumbers but a whole universe of sweet, salty, spicy fermented or preserved veggies. 漬物, tsukemono

You, Kimchi & Me Makes Three

Asia is filled with many different cultures and cuisines but what many of them have in common is a love of pickles. No, not brined cucumbers but a whole universe of sweet, salty, spicy fermented or preserved veggies. 漬物, tsukemono

Eggplant Love: Grilled, Marinated, & Herbed Eggplant

Most times I find myself tinkering with recipes trying to fine tune them to my tastes or to the materials I have at hand but then every once in a while I stumble upon something that must have been written

Eggplant Love: Grilled, Marinated, & Herbed Eggplant

Most times I find myself tinkering with recipes trying to fine tune them to my tastes or to the materials I have at hand but then every once in a while I stumble upon something that must have been written

It’s A Condiment, It’s A Soda…It’s Berry Syrup!

Superman had his kryptonite, Achilles his heel, and me and my soda makes three? I admit it, soda is my guilty pleasure. I have a sweet toothache and I’m not afraid to chomp with it. Except I’m not really a

It’s A Condiment, It’s A Soda…It’s Berry Syrup!

Superman had his kryptonite, Achilles his heel, and me and my soda makes three? I admit it, soda is my guilty pleasure. I have a sweet toothache and I’m not afraid to chomp with it. Except I’m not really a