Posts Tagged: pork

Desperately Seeking 叉燒 Char Siu (Also Known As 焼き豚 Yakibuta)

All has been quiet on the Gekiuma front which is rather deceptive cuz I’ve been tinkering with different flavors and reverse engineering recipes out of sheer desperation as well as in an attempt to clean out our groaning pantry before

Desperately Seeking 叉燒 Char Siu (Also Known As 焼き豚 Yakibuta)

All has been quiet on the Gekiuma front which is rather deceptive cuz I’ve been tinkering with different flavors and reverse engineering recipes out of sheer desperation as well as in an attempt to clean out our groaning pantry before

Spicy Crispy Pork-y Stir-Fry

This dish is a play on 닭강정 (dalgangjeong or dakgangjeong), that irresistible Korean snack food delicacy of spicy, savory, sweet, crispety, gingery fried chicken. I’ve used boneless country-style pork ribs cuz we lurrve pork but chicken would also work well

Spicy Crispy Pork-y Stir-Fry

This dish is a play on 닭강정 (dalgangjeong or dakgangjeong), that irresistible Korean snack food delicacy of spicy, savory, sweet, crispety, gingery fried chicken. I’ve used boneless country-style pork ribs cuz we lurrve pork but chicken would also work well

Spicy Pozole Versus The (Un)Common Cold

One of the things I really love about the hubby is his thoughtfulness and generosity. From special sundaes (vanilla bean ice cream, chocolate fudge, banana with Marcona almonds & Amarena cherries!) which magically appear in front of me before I

Spicy Pozole Versus The (Un)Common Cold

One of the things I really love about the hubby is his thoughtfulness and generosity. From special sundaes (vanilla bean ice cream, chocolate fudge, banana with Marcona almonds & Amarena cherries!) which magically appear in front of me before I

Farfalle With Sausage & Vegetable Ragú

Sometimes I think my freezer is a repository for UFOs, unidentified frozen objects. Periodically, I go through a ruthless cleansing rampage and find gelid surprises, like gluten-free Brazilian cheese bread (?!) to frostbitten mango chunks to mystery meat from the

Farfalle With Sausage & Vegetable Ragú

Sometimes I think my freezer is a repository for UFOs, unidentified frozen objects. Periodically, I go through a ruthless cleansing rampage and find gelid surprises, like gluten-free Brazilian cheese bread (?!) to frostbitten mango chunks to mystery meat from the

豚団子鍋: Toasty Japanese Pork-y Meatball Hotpot

After the hot, droughty extended summer apparently monsoon season has hit the Pacific NW. (We’ll just gloss over the fact that the Indian Ocean is over 7000 miles away, shall we?) In a spectacular bipolar display, old man weather has

豚団子鍋: Toasty Japanese Pork-y Meatball Hotpot

After the hot, droughty extended summer apparently monsoon season has hit the Pacific NW. (We’ll just gloss over the fact that the Indian Ocean is over 7000 miles away, shall we?) In a spectacular bipolar display, old man weather has

Pork Rib Ragù (Or The Secret World Of Vegetables)

Last night’s dinner conversation: “Wow, tastes so much better than it looks. “Well, how could it taste worse than how it looks?” “Yeah, it sorta looks like….” “Don’t say it! I’m still eating!” And that got me to thinking, not

Pork Rib Ragù (Or The Secret World Of Vegetables)

Last night’s dinner conversation: “Wow, tastes so much better than it looks. “Well, how could it taste worse than how it looks?” “Yeah, it sorta looks like….” “Don’t say it! I’m still eating!” And that got me to thinking, not