Posts Tagged: Meyer lemon

Meyer Lemon Curd Fool With Rhubarb Sauce

“I read in a book once that a rose by any other name would smell as sweet, but I’ve never been able to believe it. I don’t believe a rose would be as nice if it was called a thistle

Meyer Lemon Curd Fool With Rhubarb Sauce

“I read in a book once that a rose by any other name would smell as sweet, but I’ve never been able to believe it. I don’t believe a rose would be as nice if it was called a thistle

Habanero-Meyer Lemon Infused Olive Oil

No matter how well intentioned, the gifts we give are often a little window into our hearts and that’s not necessarily a bad thing. While we all try to put ourselves in the recipient’s Jimmy Choo’s, a little bit of

Habanero-Meyer Lemon Infused Olive Oil

No matter how well intentioned, the gifts we give are often a little window into our hearts and that’s not necessarily a bad thing. While we all try to put ourselves in the recipient’s Jimmy Choo’s, a little bit of

Meyer Lemon Panna Cotta

Yes, it’s the end of April and I still have access to tangy, juicy, succulent Meyer lemons so what dessert would highlight these lovely golden globes yet not make you feel like crawling into a cave to ride out your

Meyer Lemon Panna Cotta

Yes, it’s the end of April and I still have access to tangy, juicy, succulent Meyer lemons so what dessert would highlight these lovely golden globes yet not make you feel like crawling into a cave to ride out your

Tangy Meyer Lemon Shortbread Bars

Apparently medicine and academic research are itinerant fields peopled by migrant workers. You see, much as migrating birds fill the spring skies on their way back home from warmer climes, scientists and ivory towers physicians fill coach class with laptops

Tangy Meyer Lemon Shortbread Bars

Apparently medicine and academic research are itinerant fields peopled by migrant workers. You see, much as migrating birds fill the spring skies on their way back home from warmer climes, scientists and ivory towers physicians fill coach class with laptops

Zesty Meyer Lemon-Blueberry Scones

That oft quoted old adage, Gluttony Necessity is the mother of invention seems to be my cooking motto. Half of my wacky experiments are the result of cravings while the rest are made up of captivating finds and the guilt

Zesty Meyer Lemon-Blueberry Scones

That oft quoted old adage, Gluttony Necessity is the mother of invention seems to be my cooking motto. Half of my wacky experiments are the result of cravings while the rest are made up of captivating finds and the guilt

Tangy Meyer Lemon Curd (Or How To Turn Your Neighbors Into Beta-Testers)

I’ve always loved lemon curd but have found that most versions are too sweet for my tastes and no, I don’t enjoy sucking on lemons, I just prefer my lemon curd to have a mouthwatering tang with its sweetness. So

Tangy Meyer Lemon Curd (Or How To Turn Your Neighbors Into Beta-Testers)

I’ve always loved lemon curd but have found that most versions are too sweet for my tastes and no, I don’t enjoy sucking on lemons, I just prefer my lemon curd to have a mouthwatering tang with its sweetness. So

Meyer Lemon Yogurt Cake With Lemon Glaze

Until my baby Meyer lemon tree starts to pull its weight, I’ll be making do with the succulent, ripe fruit from my local market. I know, life is hard 😉 Little did I know that re-purposing my citrus jewels would

Meyer Lemon Yogurt Cake With Lemon Glaze

Until my baby Meyer lemon tree starts to pull its weight, I’ll be making do with the succulent, ripe fruit from my local market. I know, life is hard 😉 Little did I know that re-purposing my citrus jewels would

Briny, Zesty Preserved Meyer Lemons

Is it me or are preserved lemons the skinny jeans of the culinary scene? They may not be for everyone, but for those with a tangy, salty, slightly astringent zest for food, they’re the perfect fit. While traditionally these are

Briny, Zesty Preserved Meyer Lemons

Is it me or are preserved lemons the skinny jeans of the culinary scene? They may not be for everyone, but for those with a tangy, salty, slightly astringent zest for food, they’re the perfect fit. While traditionally these are