Posts Tagged: low fat

Moroccan Spiced Halibut With Preserved Lemon Pearl Couscous

I was finally lucky enough to snag some never frozen Alaskan halibut fillets from my local fishmonger and while lemon caper sauces and blackening seasoning are tried and true favorites, I’ve had a craving for tender, chewy pearl couscous (also

Moroccan Spiced Halibut With Preserved Lemon Pearl Couscous

I was finally lucky enough to snag some never frozen Alaskan halibut fillets from my local fishmonger and while lemon caper sauces and blackening seasoning are tried and true favorites, I’ve had a craving for tender, chewy pearl couscous (also

Roasted Miso-Marinated Salmon With A Shallot-Ruby Grapefruit Sauce

Sometimes you can get out of your culinary rut in the strangest ways. While I’ll often challenge myself to try something new or tweak a well-loved favorite based on new or delicious looking things at the grocery store, grapefruit just

Roasted Miso-Marinated Salmon With A Shallot-Ruby Grapefruit Sauce

Sometimes you can get out of your culinary rut in the strangest ways. While I’ll often challenge myself to try something new or tweak a well-loved favorite based on new or delicious looking things at the grocery store, grapefruit just

Hearty Nostalgic Pasta e Fagioli

It’s amazing how food can be so contextual and nostalgic, likely cuz while we may live in our minds, we mainly experience through our bodies and eating is closely tied with the sense of smell. And why is smell so

Hearty Nostalgic Pasta e Fagioli

It’s amazing how food can be so contextual and nostalgic, likely cuz while we may live in our minds, we mainly experience through our bodies and eating is closely tied with the sense of smell. And why is smell so

Gnocchi With Tangy Roasted Eggplant & Tomato Sauce

I admit it. I’m an impulse shopper. I’m not drawn in by $XX.99 signs, buy 1 get half off deals or convenient displays at the checkout counter. Nope. I see something succulent or unusual at the produce department or in

Gnocchi With Tangy Roasted Eggplant & Tomato Sauce

I admit it. I’m an impulse shopper. I’m not drawn in by $XX.99 signs, buy 1 get half off deals or convenient displays at the checkout counter. Nope. I see something succulent or unusual at the produce department or in

Me, Myself, And I: 根菜の煮物共に油揚げ Stewed Root Vegetables With Fried Tofu

Food for me is more than taste and sustenance. It’s a social axis where I can (re)connect with people who are important to me. My motto is life’s too short and my metabolism is too slow to eat mediocre food.

Me, Myself, And I: 根菜の煮物共に油揚げ Stewed Root Vegetables With Fried Tofu

Food for me is more than taste and sustenance. It’s a social axis where I can (re)connect with people who are important to me. My motto is life’s too short and my metabolism is too slow to eat mediocre food.

Leek-y Squash-y Beet Greens Risotto

The problem with having a 2 person household is that while we’re happy to have leftovers for lunches the next day, some things do and others don’t reheat well. Fortunately risotto is one of those things that tastes almost as

Leek-y Squash-y Beet Greens Risotto

The problem with having a 2 person household is that while we’re happy to have leftovers for lunches the next day, some things do and others don’t reheat well. Fortunately risotto is one of those things that tastes almost as

Blistered Eggplant & Smoky Bell Pepper Stew With Chickpeas

The hubster hates it when we go to a restaurant and I eat something and say, “I bet I could make this at home.” He interprets it as, “Meh, I can do it better so we shouldn’t come here anymore,”

Blistered Eggplant & Smoky Bell Pepper Stew With Chickpeas

The hubster hates it when we go to a restaurant and I eat something and say, “I bet I could make this at home.” He interprets it as, “Meh, I can do it better so we shouldn’t come here anymore,”

Roasted Beets With Figgy Balsamic Vinegar & Blue Cheese

This is one of the hubby’s favorite side dishes. Whenever beets appear on the menu, odds are he’ll order them and who can blame him? Sweet yet earthy but not in an I’m-eating-fuchsia-topsoil kinda way with a firmer crunch than

Roasted Beets With Figgy Balsamic Vinegar & Blue Cheese

This is one of the hubby’s favorite side dishes. Whenever beets appear on the menu, odds are he’ll order them and who can blame him? Sweet yet earthy but not in an I’m-eating-fuchsia-topsoil kinda way with a firmer crunch than

塩鮭お茶漬け: Japanese Comfort Food Or Miso-Salted Salmon With Green Tea

We always enjoy having guests. Not just for the company although that’s always welcome (the pooch thinks an extra set of hands to pet him is the best thing ever and likes to celebrate by showing off his dog soccer

塩鮭お茶漬け: Japanese Comfort Food Or Miso-Salted Salmon With Green Tea

We always enjoy having guests. Not just for the company although that’s always welcome (the pooch thinks an extra set of hands to pet him is the best thing ever and likes to celebrate by showing off his dog soccer

鮭の味噌漬け: Supersonic Miso-Glazed Salmon With Roasted Asparagus & Sweet Potato

Now that the super sister has winged her way back home with a baby cooler of fresh fish, the torrential rains have started up again with flood warnings, 40+ mph wind gusts and a sprinkling of frogs. Now where did

鮭の味噌漬け: Supersonic Miso-Glazed Salmon With Roasted Asparagus & Sweet Potato

Now that the super sister has winged her way back home with a baby cooler of fresh fish, the torrential rains have started up again with flood warnings, 40+ mph wind gusts and a sprinkling of frogs. Now where did