Posts Tagged: easy

Roasted Tomato Sauce By Way Of Sicily

Despite the golden sunlight streaming through my window, summer has faded off into the distance and fall is here to stay. Normally I’d be in a melancholy state bemoaning the lack of dry pavement to go tearing down steep descents

Roasted Tomato Sauce By Way Of Sicily

Despite the golden sunlight streaming through my window, summer has faded off into the distance and fall is here to stay. Normally I’d be in a melancholy state bemoaning the lack of dry pavement to go tearing down steep descents

Easy-Peasy Raspberry Fruit Tart With Shortbread Crust

Is this really my first post of 2014? Oops! It’s been a good and not so good year for me. My ever so understanding hubby bought me 2 shiny new bikes (sexy Italian carbon fiber for the road and good

Easy-Peasy Raspberry Fruit Tart With Shortbread Crust

Is this really my first post of 2014? Oops! It’s been a good and not so good year for me. My ever so understanding hubby bought me 2 shiny new bikes (sexy Italian carbon fiber for the road and good

Effortless Strawberry Shortcake With Lemon Zest Drop Scones

Our tiny little strawberry plants are still going strong, soaking up all that sun and rain in the race for strawberry-gedon. Growing up in an traditional Asian family, if I wanted baked goods I either had to go out and

Effortless Strawberry Shortcake With Lemon Zest Drop Scones

Our tiny little strawberry plants are still going strong, soaking up all that sun and rain in the race for strawberry-gedon. Growing up in an traditional Asian family, if I wanted baked goods I either had to go out and

Attack Of Strawberry Upside-Down Cake

Every summer our hardy little strawberries outdo themselves for a few weeks burying us with sweet succulent ruby red berries in an avalanche of vitamin C-packed goodness. Actually, these delicious titian gems are overflowing with perks, 1 cup contains 149%

Attack Of Strawberry Upside-Down Cake

Every summer our hardy little strawberries outdo themselves for a few weeks burying us with sweet succulent ruby red berries in an avalanche of vitamin C-packed goodness. Actually, these delicious titian gems are overflowing with perks, 1 cup contains 149%

Tequila-Lime Copper River Salmon

One of the many perks of living in the Pacific NW is the surfeit of amazing fresh seafood throughout the year but my favorite part of the year is the regrettably brief few weeks it’s Copper River salmon season. Summer

Tequila-Lime Copper River Salmon

One of the many perks of living in the Pacific NW is the surfeit of amazing fresh seafood throughout the year but my favorite part of the year is the regrettably brief few weeks it’s Copper River salmon season. Summer

Triple Threat Chicken Wings

Whenever I roast a chicken, my favorite part is the crispy little wings. Since there are only 2 of them per chicken the hubby is sweet enough to let me have them all to myself but I’m pretty sure that

Triple Threat Chicken Wings

Whenever I roast a chicken, my favorite part is the crispy little wings. Since there are only 2 of them per chicken the hubby is sweet enough to let me have them all to myself but I’m pretty sure that

Meyer Lemon Curd Fool With Rhubarb Sauce

“I read in a book once that a rose by any other name would smell as sweet, but I’ve never been able to believe it. I don’t believe a rose would be as nice if it was called a thistle

Meyer Lemon Curd Fool With Rhubarb Sauce

“I read in a book once that a rose by any other name would smell as sweet, but I’ve never been able to believe it. I don’t believe a rose would be as nice if it was called a thistle

Beer Battered Halibut Cheeks

I swear we really don’t eat fried foods that often but I’ve been having a craving for fish and chips and when I found fresh, never frozen halibut cheeks at the fishmonger’s I took it as a sign. If you’ve

Beer Battered Halibut Cheeks

I swear we really don’t eat fried foods that often but I’ve been having a craving for fish and chips and when I found fresh, never frozen halibut cheeks at the fishmonger’s I took it as a sign. If you’ve

石狩鍋: Hearty Salmon Hotpot

Even though Spring has finally made its presence known with sunny heat waves and 80+ temps driving eager gardeners to ravage the local nurseries in anticipation of summer, Mother Nature has pulled the rug out from under our feet with

石狩鍋: Hearty Salmon Hotpot

Even though Spring has finally made its presence known with sunny heat waves and 80+ temps driving eager gardeners to ravage the local nurseries in anticipation of summer, Mother Nature has pulled the rug out from under our feet with

豆腐じゃが: “Meat” & Potatoes, The Tofu Version

The hubby and I had very different childhoods but for some reason we have very similar tastes in food and my comfort food has become his comfort food. While it’s true that I do make ~80% of the food that

豆腐じゃが: “Meat” & Potatoes, The Tofu Version

The hubby and I had very different childhoods but for some reason we have very similar tastes in food and my comfort food has become his comfort food. While it’s true that I do make ~80% of the food that