Posts Tagged: dairy-free

Shrimp Fra Diavolo With Squid Ink Fettuccine

After discovering the gastronomic delights of squid ink paella I really wanted to branch out and try squid ink pasta but the learning curve for making my own pasta seemed too daunting. Luckily for me (and unfortunately for my waistline),

Shrimp Fra Diavolo With Squid Ink Fettuccine

After discovering the gastronomic delights of squid ink paella I really wanted to branch out and try squid ink pasta but the learning curve for making my own pasta seemed too daunting. Luckily for me (and unfortunately for my waistline),

銀鱈のかば焼き: Black Cod With Kabayaki Sauce

While I enjoy the savory-sweet flavors of うな丼 (unadon) or grilled freshwater eel brushed with かば焼き (kabayaki), that addicting sweet soy sauce-based glaze, eel is off the menu for us. It’s really being overfished cuz young eels at the glass

銀鱈のかば焼き: Black Cod With Kabayaki Sauce

While I enjoy the savory-sweet flavors of うな丼 (unadon) or grilled freshwater eel brushed with かば焼き (kabayaki), that addicting sweet soy sauce-based glaze, eel is off the menu for us. It’s really being overfished cuz young eels at the glass

塩鮭のお握り: Shiozake Salted Salmon Onigiri

I find that the times I’m by myself I eat very simply. Part of it is that I’m a social eater and when the hubby’s off conferencing and schmoozing I only eat when I’m hungry and tend to crave flavorful

塩鮭のお握り: Shiozake Salted Salmon Onigiri

I find that the times I’m by myself I eat very simply. Part of it is that I’m a social eater and when the hubby’s off conferencing and schmoozing I only eat when I’m hungry and tend to crave flavorful

Spicy Crispy Pork-y Stir-Fry

This dish is a play on 닭강정 (dalgangjeong or dakgangjeong), that irresistible Korean snack food delicacy of spicy, savory, sweet, crispety, gingery fried chicken. I’ve used boneless country-style pork ribs cuz we lurrve pork but chicken would also work well

Spicy Crispy Pork-y Stir-Fry

This dish is a play on 닭강정 (dalgangjeong or dakgangjeong), that irresistible Korean snack food delicacy of spicy, savory, sweet, crispety, gingery fried chicken. I’ve used boneless country-style pork ribs cuz we lurrve pork but chicken would also work well

Moroccan Spiced Halibut With Preserved Lemon Pearl Couscous

I was finally lucky enough to snag some never frozen Alaskan halibut fillets from my local fishmonger and while lemon caper sauces and blackening seasoning are tried and true favorites, I’ve had a craving for tender, chewy pearl couscous (also

Moroccan Spiced Halibut With Preserved Lemon Pearl Couscous

I was finally lucky enough to snag some never frozen Alaskan halibut fillets from my local fishmonger and while lemon caper sauces and blackening seasoning are tried and true favorites, I’ve had a craving for tender, chewy pearl couscous (also

Miso-Blood Orange Glazed Salmon

The blood oranges have been seducing me with their siren song. Sweeter than other orange varieties with a deep ruby hue so how could I resist when even Odysseus had to be tied to a mast to resist their allure?

Miso-Blood Orange Glazed Salmon

The blood oranges have been seducing me with their siren song. Sweeter than other orange varieties with a deep ruby hue so how could I resist when even Odysseus had to be tied to a mast to resist their allure?

αυγολέμονο σούπα: Boston’s Yia Yia’s Avgolemono Soup

Still going through the backlog of meals I didn’t get around to posting before our balmy jaunt to the North Pacific. Soup, to me, is very welcoming and belly-warming offered by all cultures at the beginning of a meal or

αυγολέμονο σούπα: Boston’s Yia Yia’s Avgolemono Soup

Still going through the backlog of meals I didn’t get around to posting before our balmy jaunt to the North Pacific. Soup, to me, is very welcoming and belly-warming offered by all cultures at the beginning of a meal or

สังขยาฟักทอง: Kabocha Coconut Custard

Aloha, back from paradise and will be posting some other tropical recipes (yes, I couldn’t help myself and cooked on holiday but just a little); however, this SE Asian dessert was too good to pass up. This is another amazing

สังขยาฟักทอง: Kabocha Coconut Custard

Aloha, back from paradise and will be posting some other tropical recipes (yes, I couldn’t help myself and cooked on holiday but just a little); however, this SE Asian dessert was too good to pass up. This is another amazing

ข้าวแกงเขียวหวานผัดปู: Green Curry Fried Rice With Crab

Despite living and working in Chiang Mai for a month, the first time I had curry fried rice was in St. Paul, Minnesota. Usually the words “fried rice” conjure up an image of savory rice that’s been cooked over super

ข้าวแกงเขียวหวานผัดปู: Green Curry Fried Rice With Crab

Despite living and working in Chiang Mai for a month, the first time I had curry fried rice was in St. Paul, Minnesota. Usually the words “fried rice” conjure up an image of savory rice that’s been cooked over super

Arroz Negro Or Squid Ink Paella With Mussels & Scallops

It’s funny how you can be puttering along obliviously happily and then suddenly realize that you’re missing out on something that, now that it’s on your radar, sounds pretty amazing. I’d never really given much thought to squid ink preparations

Arroz Negro Or Squid Ink Paella With Mussels & Scallops

It’s funny how you can be puttering along obliviously happily and then suddenly realize that you’re missing out on something that, now that it’s on your radar, sounds pretty amazing. I’d never really given much thought to squid ink preparations