Posts Tagged: dairy-free

Spicy Tangy Peanut-ty West African Stew

It’s been a cold or wet winter, alternating between dry days with highs in the 30s and balmy 40+F torrential downpours. Last week’s rides were in 29F windchill so needless to say it’s been soupfest and stewvana at Chez Gekiuma.

Spicy Tangy Peanut-ty West African Stew

It’s been a cold or wet winter, alternating between dry days with highs in the 30s and balmy 40+F torrential downpours. Last week’s rides were in 29F windchill so needless to say it’s been soupfest and stewvana at Chez Gekiuma.

Desperately Seeking 叉燒 Char Siu (Also Known As 焼き豚 Yakibuta)

All has been quiet on the Gekiuma front which is rather deceptive cuz I’ve been tinkering with different flavors and reverse engineering recipes out of sheer desperation as well as in an attempt to clean out our groaning pantry before

Desperately Seeking 叉燒 Char Siu (Also Known As 焼き豚 Yakibuta)

All has been quiet on the Gekiuma front which is rather deceptive cuz I’ve been tinkering with different flavors and reverse engineering recipes out of sheer desperation as well as in an attempt to clean out our groaning pantry before

When Tomato-geddon Strikes Make Cherry Tomato Jam

October may be just around the corner but don’t tell that to my overachieving Sungolds, they’re still running riot over the sunny patch of garden fondly dubbed Tomatoworld. These sweet, juicy, orangey little cherry tomatoes have pretty much taken over

When Tomato-geddon Strikes Make Cherry Tomato Jam

October may be just around the corner but don’t tell that to my overachieving Sungolds, they’re still running riot over the sunny patch of garden fondly dubbed Tomatoworld. These sweet, juicy, orangey little cherry tomatoes have pretty much taken over

Nothing Says, “I Love You,” Like Bourbon-ed Cherry Tomato BBQ Sauce

Salutations blogosphere, did you miss me? It’s been a long, eventful summer. Lots of familial excitement (the good, the bad, and the bizarre), creative redirection in the form of some short stories that have somehow become rampant novellas, and cardio

Nothing Says, “I Love You,” Like Bourbon-ed Cherry Tomato BBQ Sauce

Salutations blogosphere, did you miss me? It’s been a long, eventful summer. Lots of familial excitement (the good, the bad, and the bizarre), creative redirection in the form of some short stories that have somehow become rampant novellas, and cardio

Beer Battered Halibut Cheeks

I swear we really don’t eat fried foods that often but I’ve been having a craving for fish and chips and when I found fresh, never frozen halibut cheeks at the fishmonger’s I took it as a sign. If you’ve

Beer Battered Halibut Cheeks

I swear we really don’t eat fried foods that often but I’ve been having a craving for fish and chips and when I found fresh, never frozen halibut cheeks at the fishmonger’s I took it as a sign. If you’ve

豆腐じゃが: “Meat” & Potatoes, The Tofu Version

The hubby and I had very different childhoods but for some reason we have very similar tastes in food and my comfort food has become his comfort food. While it’s true that I do make ~80% of the food that

豆腐じゃが: “Meat” & Potatoes, The Tofu Version

The hubby and I had very different childhoods but for some reason we have very similar tastes in food and my comfort food has become his comfort food. While it’s true that I do make ~80% of the food that

Habanero-Meyer Lemon Infused Olive Oil

No matter how well intentioned, the gifts we give are often a little window into our hearts and that’s not necessarily a bad thing. While we all try to put ourselves in the recipient’s Jimmy Choo’s, a little bit of

Habanero-Meyer Lemon Infused Olive Oil

No matter how well intentioned, the gifts we give are often a little window into our hearts and that’s not necessarily a bad thing. While we all try to put ourselves in the recipient’s Jimmy Choo’s, a little bit of

菜食主義者野菜焼きそば: Vegetarian Yakisoba

My oven remains MIA for an indefinite period. Apparently the igniter needs to be replaced but as the fates would have it, the manufacturer is out of stock and they don’t know when they’ll have more or how long it

菜食主義者野菜焼きそば: Vegetarian Yakisoba

My oven remains MIA for an indefinite period. Apparently the igniter needs to be replaced but as the fates would have it, the manufacturer is out of stock and they don’t know when they’ll have more or how long it

Slow Roasted Salmon With Shiraz Glaze

My beefy, 20,000 BTU workhorse of an oven is crippled and this is the last meal that it cooked. As last meals, it’s not a bad way to go. This is one of those contradictory dishes that has dramatic, delicious

Slow Roasted Salmon With Shiraz Glaze

My beefy, 20,000 BTU workhorse of an oven is crippled and this is the last meal that it cooked. As last meals, it’s not a bad way to go. This is one of those contradictory dishes that has dramatic, delicious

竹の子ご飯: Nothing Says Spring Like Bamboo Shoot Mixed Rice

It’s been perfect cycling weather with highs in the 70s and gorgeous cerulean blue skies. Spring is here. I love reverse engineering recipes and after some fascinating conversations of her delectable gastronomic tour of Tokyo with Thai cuisine guru Miranti,

竹の子ご飯: Nothing Says Spring Like Bamboo Shoot Mixed Rice

It’s been perfect cycling weather with highs in the 70s and gorgeous cerulean blue skies. Spring is here. I love reverse engineering recipes and after some fascinating conversations of her delectable gastronomic tour of Tokyo with Thai cuisine guru Miranti,