Posts Tagged: chicken

Spicy Tangy Peanut-ty West African Stew

It’s been a cold or wet winter, alternating between dry days with highs in the 30s and balmy 40+F torrential downpours. Last week’s rides were in 29F windchill so needless to say it’s been soupfest and stewvana at Chez Gekiuma.

Spicy Tangy Peanut-ty West African Stew

It’s been a cold or wet winter, alternating between dry days with highs in the 30s and balmy 40+F torrential downpours. Last week’s rides were in 29F windchill so needless to say it’s been soupfest and stewvana at Chez Gekiuma.

Triple Threat Chicken Wings

Whenever I roast a chicken, my favorite part is the crispy little wings. Since there are only 2 of them per chicken the hubby is sweet enough to let me have them all to myself but I’m pretty sure that

Triple Threat Chicken Wings

Whenever I roast a chicken, my favorite part is the crispy little wings. Since there are only 2 of them per chicken the hubby is sweet enough to let me have them all to myself but I’m pretty sure that

αυγολέμονο σούπα: Boston’s Yia Yia’s Avgolemono Soup

Still going through the backlog of meals I didn’t get around to posting before our balmy jaunt to the North Pacific. Soup, to me, is very welcoming and belly-warming offered by all cultures at the beginning of a meal or

αυγολέμονο σούπα: Boston’s Yia Yia’s Avgolemono Soup

Still going through the backlog of meals I didn’t get around to posting before our balmy jaunt to the North Pacific. Soup, to me, is very welcoming and belly-warming offered by all cultures at the beginning of a meal or

ψητό κοτόπουλο λεμόνι ρίγανη: Roasted Lemon-Oregano Chicken

The first time I had lemon-oregano chicken was in a dark, tiny cafe in Santorini that had maybe 5 tables and served amazing home-style Greek food. While I enjoy restaurant food, I find that the over-the-top richness can lose its

ψητό κοτόπουλο λεμόνι ρίγανη: Roasted Lemon-Oregano Chicken

The first time I had lemon-oregano chicken was in a dark, tiny cafe in Santorini that had maybe 5 tables and served amazing home-style Greek food. While I enjoy restaurant food, I find that the over-the-top richness can lose its

ฟักทองแกงไก่: Kabocha Pumpkin Curry Chicken For When The Thermometer Hits Brrr!

The highs have just barely broken 40F with gusting winds and enough showers to give us large pools of standing water at the intersections and now the itinerant snowflakes have made an appearance. Despite wearing multiple sweaters, waterproof jackets, and

ฟักทองแกงไก่: Kabocha Pumpkin Curry Chicken For When The Thermometer Hits Brrr!

The highs have just barely broken 40F with gusting winds and enough showers to give us large pools of standing water at the intersections and now the itinerant snowflakes have made an appearance. Despite wearing multiple sweaters, waterproof jackets, and

The Thermometer’s Reading Chicken Matzo Ball Soup

Growing up in North Dakota in a family that loves fish sauce like some people prize bacon, I’m not quite sure where I picked up my love of matzo ball soup. Probably the same place as my penchant for rugelach

The Thermometer’s Reading Chicken Matzo Ball Soup

Growing up in North Dakota in a family that loves fish sauce like some people prize bacon, I’m not quite sure where I picked up my love of matzo ball soup. Probably the same place as my penchant for rugelach

焼きそば: Any Day Is A Good Day For Yakisoba

The hubby loves yakisoba day in our house. While he’s too dignified to do the happy dance, he does get a spring in his step and it’s not unusual to see him licking the bowl clean. Hmm, maybe that’s the

焼きそば: Any Day Is A Good Day For Yakisoba

The hubby loves yakisoba day in our house. While he’s too dignified to do the happy dance, he does get a spring in his step and it’s not unusual to see him licking the bowl clean. Hmm, maybe that’s the

Deceptively Easy Prosciutto-Wrapped Chicken

Sometimes you eat something and think, “Wow, this is so deliciously elegant yet simple, I wonder if I can make this at home?” This is a variation on a staple menu item at a restaurant we ate at fairly frequently

Deceptively Easy Prosciutto-Wrapped Chicken

Sometimes you eat something and think, “Wow, this is so deliciously elegant yet simple, I wonder if I can make this at home?” This is a variation on a staple menu item at a restaurant we ate at fairly frequently

Hearty Low(er)-Fat Chicken Apple Curry? Yup!

While I love Thai curries, I find the coconut milk a bit too rich and only end up eating it a few times a year so when I have a craving for spicy curry I either eat it Japanese style

Hearty Low(er)-Fat Chicken Apple Curry? Yup!

While I love Thai curries, I find the coconut milk a bit too rich and only end up eating it a few times a year so when I have a craving for spicy curry I either eat it Japanese style

The Swiss Army Knife Of Oven Roasted Chicken

This chicken is a staple in my family. Not just the dish itself but even the bits and pieces that most people wouldn’t even consider to be part of a meal. Part of it is definitely cultural, coming to the

The Swiss Army Knife Of Oven Roasted Chicken

This chicken is a staple in my family. Not just the dish itself but even the bits and pieces that most people wouldn’t even consider to be part of a meal. Part of it is definitely cultural, coming to the