Posts Tagged: canning

When Tomato-geddon Strikes Make Cherry Tomato Jam

October may be just around the corner but don’t tell that to my overachieving Sungolds, they’re still running riot over the sunny patch of garden fondly dubbed Tomatoworld. These sweet, juicy, orangey little cherry tomatoes have pretty much taken over

When Tomato-geddon Strikes Make Cherry Tomato Jam

October may be just around the corner but don’t tell that to my overachieving Sungolds, they’re still running riot over the sunny patch of garden fondly dubbed Tomatoworld. These sweet, juicy, orangey little cherry tomatoes have pretty much taken over

Nothing Says, “I Love You,” Like Bourbon-ed Cherry Tomato BBQ Sauce

Salutations blogosphere, did you miss me? It’s been a long, eventful summer. Lots of familial excitement (the good, the bad, and the bizarre), creative redirection in the form of some short stories that have somehow become rampant novellas, and cardio

Nothing Says, “I Love You,” Like Bourbon-ed Cherry Tomato BBQ Sauce

Salutations blogosphere, did you miss me? It’s been a long, eventful summer. Lots of familial excitement (the good, the bad, and the bizarre), creative redirection in the form of some short stories that have somehow become rampant novellas, and cardio

Briny, Zesty Preserved Meyer Lemons

Is it me or are preserved lemons the skinny jeans of the culinary scene? They may not be for everyone, but for those with a tangy, salty, slightly astringent zest for food, they’re the perfect fit. While traditionally these are

Briny, Zesty Preserved Meyer Lemons

Is it me or are preserved lemons the skinny jeans of the culinary scene? They may not be for everyone, but for those with a tangy, salty, slightly astringent zest for food, they’re the perfect fit. While traditionally these are

You, Kimchi & Me Makes Three

Asia is filled with many different cultures and cuisines but what many of them have in common is a love of pickles. No, not brined cucumbers but a whole universe of sweet, salty, spicy fermented or preserved veggies. 漬物, tsukemono

You, Kimchi & Me Makes Three

Asia is filled with many different cultures and cuisines but what many of them have in common is a love of pickles. No, not brined cucumbers but a whole universe of sweet, salty, spicy fermented or preserved veggies. 漬物, tsukemono

Eggplant Love: Grilled, Marinated, & Herbed Eggplant

Most times I find myself tinkering with recipes trying to fine tune them to my tastes or to the materials I have at hand but then every once in a while I stumble upon something that must have been written

Eggplant Love: Grilled, Marinated, & Herbed Eggplant

Most times I find myself tinkering with recipes trying to fine tune them to my tastes or to the materials I have at hand but then every once in a while I stumble upon something that must have been written