Category Archives: Vegetarian/Vegetarian option

塩鮭のお握り: Shiozake Salted Salmon Onigiri

I find that the times I’m by myself I eat very simply. Part of it is that I’m a social eater and when the hubby’s off conferencing and schmoozing I only eat when I’m hungry and tend to crave flavorful

塩鮭のお握り: Shiozake Salted Salmon Onigiri

I find that the times I’m by myself I eat very simply. Part of it is that I’m a social eater and when the hubby’s off conferencing and schmoozing I only eat when I’m hungry and tend to crave flavorful

Crispy Peanut Butter M&M Cookies (Or How To Get Help In The Kitchen)

The hubby is still off canoodling and conferencing on his extended Nerdapalooza tour 2013 but before he went winging off I made a treat for myself that somehow found its way into his carry-on (?!). I think I must’ve been

Crispy Peanut Butter M&M Cookies (Or How To Get Help In The Kitchen)

The hubby is still off canoodling and conferencing on his extended Nerdapalooza tour 2013 but before he went winging off I made a treat for myself that somehow found its way into his carry-on (?!). I think I must’ve been

Spicy Crispy Pork-y Stir-Fry

This dish is a play on 닭강정 (dalgangjeong or dakgangjeong), that irresistible Korean snack food delicacy of spicy, savory, sweet, crispety, gingery fried chicken. I’ve used boneless country-style pork ribs cuz we lurrve pork but chicken would also work well

Spicy Crispy Pork-y Stir-Fry

This dish is a play on 닭강정 (dalgangjeong or dakgangjeong), that irresistible Korean snack food delicacy of spicy, savory, sweet, crispety, gingery fried chicken. I’ve used boneless country-style pork ribs cuz we lurrve pork but chicken would also work well

Tangy Meyer Lemon Shortbread Bars

Apparently medicine and academic research are itinerant fields peopled by migrant workers. You see, much as migrating birds fill the spring skies on their way back home from warmer climes, scientists and ivory towers physicians fill coach class with laptops

Tangy Meyer Lemon Shortbread Bars

Apparently medicine and academic research are itinerant fields peopled by migrant workers. You see, much as migrating birds fill the spring skies on their way back home from warmer climes, scientists and ivory towers physicians fill coach class with laptops

Broiled Asparagus With Balsamic Vinaigrette & Shaved Parmesan

Sometimes the hubster has to remind me I forget that just because something is embarrassingly easy doesn’t mean that it isn’t any less delicious or blog-worthy. This quick sort-of-salad side dish is a great way to welcome spring with all

Broiled Asparagus With Balsamic Vinaigrette & Shaved Parmesan

Sometimes the hubster has to remind me I forget that just because something is embarrassingly easy doesn’t mean that it isn’t any less delicious or blog-worthy. This quick sort-of-salad side dish is a great way to welcome spring with all

สังขยาฟักทอง: Kabocha Coconut Custard

Aloha, back from paradise and will be posting some other tropical recipes (yes, I couldn’t help myself and cooked on holiday but just a little); however, this SE Asian dessert was too good to pass up. This is another amazing

สังขยาฟักทอง: Kabocha Coconut Custard

Aloha, back from paradise and will be posting some other tropical recipes (yes, I couldn’t help myself and cooked on holiday but just a little); however, this SE Asian dessert was too good to pass up. This is another amazing

Zesty Meyer Lemon-Blueberry Scones

That oft quoted old adage, Gluttony Necessity is the mother of invention seems to be my cooking motto. Half of my wacky experiments are the result of cravings while the rest are made up of captivating finds and the guilt

Zesty Meyer Lemon-Blueberry Scones

That oft quoted old adage, Gluttony Necessity is the mother of invention seems to be my cooking motto. Half of my wacky experiments are the result of cravings while the rest are made up of captivating finds and the guilt

Tangy Meyer Lemon Curd (Or How To Turn Your Neighbors Into Beta-Testers)

I’ve always loved lemon curd but have found that most versions are too sweet for my tastes and no, I don’t enjoy sucking on lemons, I just prefer my lemon curd to have a mouthwatering tang with its sweetness. So

Tangy Meyer Lemon Curd (Or How To Turn Your Neighbors Into Beta-Testers)

I’ve always loved lemon curd but have found that most versions are too sweet for my tastes and no, I don’t enjoy sucking on lemons, I just prefer my lemon curd to have a mouthwatering tang with its sweetness. So

Moroccan Kefta Tagine With Chickpea Meatballs

As an omnivore, I’ve always felt that vegetarian fare needs better PR. Oftentimes it’s considered an anemic, watered down version of its meatful cousins and that’s really a shame cuz with some aromatic spices and a little extra preparation, I

Moroccan Kefta Tagine With Chickpea Meatballs

As an omnivore, I’ve always felt that vegetarian fare needs better PR. Oftentimes it’s considered an anemic, watered down version of its meatful cousins and that’s really a shame cuz with some aromatic spices and a little extra preparation, I

Meyer Lemon Yogurt Cake With Lemon Glaze

Until my baby Meyer lemon tree starts to pull its weight, I’ll be making do with the succulent, ripe fruit from my local market. I know, life is hard 😉 Little did I know that re-purposing my citrus jewels would

Meyer Lemon Yogurt Cake With Lemon Glaze

Until my baby Meyer lemon tree starts to pull its weight, I’ll be making do with the succulent, ripe fruit from my local market. I know, life is hard 😉 Little did I know that re-purposing my citrus jewels would