Category Archives: Fusion

Tequila-Lime Copper River Salmon

One of the many perks of living in the Pacific NW is the surfeit of amazing fresh seafood throughout the year but my favorite part of the year is the regrettably brief few weeks it’s Copper River salmon season. Summer

Tequila-Lime Copper River Salmon

One of the many perks of living in the Pacific NW is the surfeit of amazing fresh seafood throughout the year but my favorite part of the year is the regrettably brief few weeks it’s Copper River salmon season. Summer

Triple Threat Chicken Wings

Whenever I roast a chicken, my favorite part is the crispy little wings. Since there are only 2 of them per chicken the hubby is sweet enough to let me have them all to myself but I’m pretty sure that

Triple Threat Chicken Wings

Whenever I roast a chicken, my favorite part is the crispy little wings. Since there are only 2 of them per chicken the hubby is sweet enough to let me have them all to myself but I’m pretty sure that

Salmon Cakes With Spicy Harissa Rémoulade

Sometimes the weather life gets the better of you and before you realize it, that lovely thick salmon fillet you were planning on turning into 石狩鍋 Ishikari nabe (a hearty salmon stew with potatoes and a delicious miso-dashi-onion broth) gets

Salmon Cakes With Spicy Harissa Rémoulade

Sometimes the weather life gets the better of you and before you realize it, that lovely thick salmon fillet you were planning on turning into 石狩鍋 Ishikari nabe (a hearty salmon stew with potatoes and a delicious miso-dashi-onion broth) gets

Slow Roasted Salmon With Shiraz Glaze

My beefy, 20,000 BTU workhorse of an oven is crippled and this is the last meal that it cooked. As last meals, it’s not a bad way to go. This is one of those contradictory dishes that has dramatic, delicious

Slow Roasted Salmon With Shiraz Glaze

My beefy, 20,000 BTU workhorse of an oven is crippled and this is the last meal that it cooked. As last meals, it’s not a bad way to go. This is one of those contradictory dishes that has dramatic, delicious

Sea Scallops With Brown Butter Pineapple Sauce

Sometimes it takes a trip away from home to realize just how complacent you’ve become. We live in a dense urban area where I can literally walk to everything (fishmonger, hardware store, library …) within 2 miles of our home

Sea Scallops With Brown Butter Pineapple Sauce

Sometimes it takes a trip away from home to realize just how complacent you’ve become. We live in a dense urban area where I can literally walk to everything (fishmonger, hardware store, library …) within 2 miles of our home

Roasted Miso-Marinated Salmon With A Shallot-Ruby Grapefruit Sauce

Sometimes you can get out of your culinary rut in the strangest ways. While I’ll often challenge myself to try something new or tweak a well-loved favorite based on new or delicious looking things at the grocery store, grapefruit just

Roasted Miso-Marinated Salmon With A Shallot-Ruby Grapefruit Sauce

Sometimes you can get out of your culinary rut in the strangest ways. While I’ll often challenge myself to try something new or tweak a well-loved favorite based on new or delicious looking things at the grocery store, grapefruit just

No Turkey For Me: Maple-Glazed Cornish Game Hen

Telling people you don’t like turkey at Thanksgiving is akin to saying that you don’t like babies or enjoy kicking puppies. There. I said it. I’m one of those people. Except for the odd club sandwich, I’ve never been a

No Turkey For Me: Maple-Glazed Cornish Game Hen

Telling people you don’t like turkey at Thanksgiving is akin to saying that you don’t like babies or enjoy kicking puppies. There. I said it. I’m one of those people. Except for the odd club sandwich, I’ve never been a