Category Archives: Korean

Spicy Crispy Pork-y Stir-Fry

This dish is a play on 닭강정 (dalgangjeong or dakgangjeong), that irresistible Korean snack food delicacy of spicy, savory, sweet, crispety, gingery fried chicken. I’ve used boneless country-style pork ribs cuz we lurrve pork but chicken would also work well

Spicy Crispy Pork-y Stir-Fry

This dish is a play on 닭강정 (dalgangjeong or dakgangjeong), that irresistible Korean snack food delicacy of spicy, savory, sweet, crispety, gingery fried chicken. I’ve used boneless country-style pork ribs cuz we lurrve pork but chicken would also work well

You, Kimchi & Me Makes Three

Asia is filled with many different cultures and cuisines but what many of them have in common is a love of pickles. No, not brined cucumbers but a whole universe of sweet, salty, spicy fermented or preserved veggies. 漬物, tsukemono

You, Kimchi & Me Makes Three

Asia is filled with many different cultures and cuisines but what many of them have in common is a love of pickles. No, not brined cucumbers but a whole universe of sweet, salty, spicy fermented or preserved veggies. 漬物, tsukemono

Spammed! 김치 볶음밥 Kimchi Fried Rice

They say necessity is the mother of invention but every once in a while you find yourself with an embarrassment of riches that gets that gray matter into overdrive as well. My little veggie garden has seen fit to bequeath

Spammed! 김치 볶음밥 Kimchi Fried Rice

They say necessity is the mother of invention but every once in a while you find yourself with an embarrassment of riches that gets that gray matter into overdrive as well. My little veggie garden has seen fit to bequeath