Posts Tagged: weeknight
Triple Threat Chicken Wings
Whenever I roast a chicken, my favorite part is the crispy little wings. Since there are only 2 of them per chicken the hubby is sweet enough to let me have them all to myself but I’m pretty sure that
Triple Threat Chicken Wings
Whenever I roast a chicken, my favorite part is the crispy little wings. Since there are only 2 of them per chicken the hubby is sweet enough to let me have them all to myself but I’m pretty sure that
銀鱈のかば焼き: Black Cod With Kabayaki Sauce
While I enjoy the savory-sweet flavors of うな丼 (unadon) or grilled freshwater eel brushed with かば焼き (kabayaki), that addicting sweet soy sauce-based glaze, eel is off the menu for us. It’s really being overfished cuz young eels at the glass
銀鱈のかば焼き: Black Cod With Kabayaki Sauce
While I enjoy the savory-sweet flavors of うな丼 (unadon) or grilled freshwater eel brushed with かば焼き (kabayaki), that addicting sweet soy sauce-based glaze, eel is off the menu for us. It’s really being overfished cuz young eels at the glass
ψητό κοτόπουλο λεμόνι ρίγανη: Roasted Lemon-Oregano Chicken
The first time I had lemon-oregano chicken was in a dark, tiny cafe in Santorini that had maybe 5 tables and served amazing home-style Greek food. While I enjoy restaurant food, I find that the over-the-top richness can lose its
ψητό κοτόπουλο λεμόνι ρίγανη: Roasted Lemon-Oregano Chicken
The first time I had lemon-oregano chicken was in a dark, tiny cafe in Santorini that had maybe 5 tables and served amazing home-style Greek food. While I enjoy restaurant food, I find that the over-the-top richness can lose its
Crunchy Velvety Chocolate Bread Pudding
It’s been a busy winter season at Chez Gekiuma. Lots of work, fanciful experiments, and food comas with interludes of play. Oh, and a few possessed electronics that shuffled off this mortal coil to be replaced by shinier and more
Crunchy Velvety Chocolate Bread Pudding
It’s been a busy winter season at Chez Gekiuma. Lots of work, fanciful experiments, and food comas with interludes of play. Oh, and a few possessed electronics that shuffled off this mortal coil to be replaced by shinier and more
Comfort Food 102: Beef Ragù With Pappardelle
Medicine is a cyclical existence. I’m not just referring to influenza although that’s pretty seasonal too. Job and training cycles invariably coincide with graduation cycles so your contract dates end up working out along those lines as well. Currently it’s
Comfort Food 102: Beef Ragù With Pappardelle
Medicine is a cyclical existence. I’m not just referring to influenza although that’s pretty seasonal too. Job and training cycles invariably coincide with graduation cycles so your contract dates end up working out along those lines as well. Currently it’s
Sweetie Pie Potato Ravioli With Sauce-y Roasted Red Pepper
When I started this blog, besides wanting to share some easy and mostly healthy recipes with my friends and family I thought that one of the side effects would be providing three people a look at our wacky eating habits.
Sweetie Pie Potato Ravioli With Sauce-y Roasted Red Pepper
When I started this blog, besides wanting to share some easy and mostly healthy recipes with my friends and family I thought that one of the side effects would be providing three people a look at our wacky eating habits.
鮭の照り焼き Savory-Sweet Salmon Teriyaki
While I love salmon teriyaki, I don’t eat it that often. Why? I feel guilty for covering it in sauce, a delicious savory sauce, mind you. See, we’re lucky enough to be able to get wild-caught salmon here in the
鮭の照り焼き Savory-Sweet Salmon Teriyaki
While I love salmon teriyaki, I don’t eat it that often. Why? I feel guilty for covering it in sauce, a delicious savory sauce, mind you. See, we’re lucky enough to be able to get wild-caught salmon here in the
Deceptively Easy Prosciutto-Wrapped Chicken
Sometimes you eat something and think, “Wow, this is so deliciously elegant yet simple, I wonder if I can make this at home?” This is a variation on a staple menu item at a restaurant we ate at fairly frequently
Deceptively Easy Prosciutto-Wrapped Chicken
Sometimes you eat something and think, “Wow, this is so deliciously elegant yet simple, I wonder if I can make this at home?” This is a variation on a staple menu item at a restaurant we ate at fairly frequently
Spicy Baked Penne Makes 45F Seem Like 75F
Well, autumn is here with a vengeance. The “highs” this week are in the mid 40s, the lows just hovering above the freezing point, with grey moisture laden clouds looming from up above broken up by intermittent downpours. As the
Spicy Baked Penne Makes 45F Seem Like 75F
Well, autumn is here with a vengeance. The “highs” this week are in the mid 40s, the lows just hovering above the freezing point, with grey moisture laden clouds looming from up above broken up by intermittent downpours. As the
激うま GEKIUMA 