Aloha Loco Moco
When you’re stupid enough to do the Pihea to Alakai Swamp trail (cuz it’s normal to find swamps at 4000 ft, right?) with a brief stop at the Kilohana lookout on your second day in paradise while it’s raining you’d
Aloha Loco Moco
When you’re stupid enough to do the Pihea to Alakai Swamp trail (cuz it’s normal to find swamps at 4000 ft, right?) with a brief stop at the Kilohana lookout on your second day in paradise while it’s raining you’d
Habanero-Meyer Lemon Infused Olive Oil
No matter how well intentioned, the gifts we give are often a little window into our hearts and that’s not necessarily a bad thing. While we all try to put ourselves in the recipient’s Jimmy Choo’s, a little bit of
Habanero-Meyer Lemon Infused Olive Oil
No matter how well intentioned, the gifts we give are often a little window into our hearts and that’s not necessarily a bad thing. While we all try to put ourselves in the recipient’s Jimmy Choo’s, a little bit of
菜食主義者野菜焼きそば: Vegetarian Yakisoba
My oven remains MIA for an indefinite period. Apparently the igniter needs to be replaced but as the fates would have it, the manufacturer is out of stock and they don’t know when they’ll have more or how long it
菜食主義者野菜焼きそば: Vegetarian Yakisoba
My oven remains MIA for an indefinite period. Apparently the igniter needs to be replaced but as the fates would have it, the manufacturer is out of stock and they don’t know when they’ll have more or how long it
Salmon Cakes With Spicy Harissa Rémoulade
Sometimes the weather life gets the better of you and before you realize it, that lovely thick salmon fillet you were planning on turning into 石狩鍋 Ishikari nabe (a hearty salmon stew with potatoes and a delicious miso-dashi-onion broth) gets
Salmon Cakes With Spicy Harissa Rémoulade
Sometimes the weather life gets the better of you and before you realize it, that lovely thick salmon fillet you were planning on turning into 石狩鍋 Ishikari nabe (a hearty salmon stew with potatoes and a delicious miso-dashi-onion broth) gets
Slow Roasted Salmon With Shiraz Glaze
My beefy, 20,000 BTU workhorse of an oven is crippled and this is the last meal that it cooked. As last meals, it’s not a bad way to go. This is one of those contradictory dishes that has dramatic, delicious
Slow Roasted Salmon With Shiraz Glaze
My beefy, 20,000 BTU workhorse of an oven is crippled and this is the last meal that it cooked. As last meals, it’s not a bad way to go. This is one of those contradictory dishes that has dramatic, delicious
竹の子ご飯: Nothing Says Spring Like Bamboo Shoot Mixed Rice
It’s been perfect cycling weather with highs in the 70s and gorgeous cerulean blue skies. Spring is here. I love reverse engineering recipes and after some fascinating conversations of her delectable gastronomic tour of Tokyo with Thai cuisine guru Miranti,
竹の子ご飯: Nothing Says Spring Like Bamboo Shoot Mixed Rice
It’s been perfect cycling weather with highs in the 70s and gorgeous cerulean blue skies. Spring is here. I love reverse engineering recipes and after some fascinating conversations of her delectable gastronomic tour of Tokyo with Thai cuisine guru Miranti,
Meyer Lemon Panna Cotta
Yes, it’s the end of April and I still have access to tangy, juicy, succulent Meyer lemons so what dessert would highlight these lovely golden globes yet not make you feel like crawling into a cave to ride out your
Meyer Lemon Panna Cotta
Yes, it’s the end of April and I still have access to tangy, juicy, succulent Meyer lemons so what dessert would highlight these lovely golden globes yet not make you feel like crawling into a cave to ride out your
Spring Heat Waves & Ahi Tuna Avocado Poke
Although the vernal equinox occurred a week ago and our Hawaiian tans have long since faded, there’s nothing like a brief heat wave (It’s been in the 70s but more importantly, what’s that bright disc in the sky?) and a
Spring Heat Waves & Ahi Tuna Avocado Poke
Although the vernal equinox occurred a week ago and our Hawaiian tans have long since faded, there’s nothing like a brief heat wave (It’s been in the 70s but more importantly, what’s that bright disc in the sky?) and a
Shrimp Fra Diavolo With Squid Ink Fettuccine
After discovering the gastronomic delights of squid ink paella I really wanted to branch out and try squid ink pasta but the learning curve for making my own pasta seemed too daunting. Luckily for me (and unfortunately for my waistline),
Shrimp Fra Diavolo With Squid Ink Fettuccine
After discovering the gastronomic delights of squid ink paella I really wanted to branch out and try squid ink pasta but the learning curve for making my own pasta seemed too daunting. Luckily for me (and unfortunately for my waistline),
味噌ラーメンの帆立: Miso Ramen With Scallops
Although the sun has been making an guest appearance and everyone’s been scurrying about readying their gardens for the (dream of) summer, it’s still cold at night with lows in the 40s so I’ve been indulging in soup weather. Hot
味噌ラーメンの帆立: Miso Ramen With Scallops
Although the sun has been making an guest appearance and everyone’s been scurrying about readying their gardens for the (dream of) summer, it’s still cold at night with lows in the 40s so I’ve been indulging in soup weather. Hot
